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Black eyed peas w/ bacon and chipotle peppers

Time to celebrate the New Year with a good 'ol southern tradition. This one of coarse has a spicy twist to it so this year, my black-eyed peas will have a little bit of chipotle pepper sprinkled it for flavor.

Eating black-eyed peas for luck is a tradition in the South that dates back to Civil War days. A staple for many slaves in the South, rumor has it these black-eyed pea fileds passed over by Sherman's troops and allowing many a souther farmer and barely surviving confederate soldiers some much needed nourishment during some very cold and desolate winters.

Today, the tradition of eating black-eyed peas for the New Year survives.

Our family often served them with Cornbread and greens, which could be seen as a representation of the gold that is sure to come from next years harvest. To make sure your fortune is secure it's important to add a shiny penny to the pot just before serving and When served, the person whose bowl contains the penny will get the best luck for the New Year.

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